24 Jul 2007

Keeping your Family Legacy Safe

Posted in Recipes

Do you have original recipes handwritten by your great grandmother that you would like to keep safe? There are certain things you have that are irreplaceable, especially if the person has passed on.

Well, these things should be stored with care. A fireproof box is ideal. You can either purchase a fireproof box or keep the recipes in a safety deposit box at your local bank. You also may want to take measures to preserve the recipes. Over time, the handwriting will fade and the paper may become yellowed if you aren’t careful.

In the future, have your family members write the recipes on acid-free paper. This will help prevent them from aging too quickly. This is the kind of paper that scrapbookers typically use. Remember that if you want to keep your family recipes safe you not only need to store them properly but help prevent them from aging.

23 Jul 2007

Grilling Vegetables Makes an Easy Side Dish

When it is hot outside, the last thing you want to do is create more heat indoors by cooking dinner. That is why using the grill in the summer months is so popular. So why not cook your entire meal on the grill?

Grilled vegetables make a tasty side dish. An easy way to prepare them is to cut vegetables such as peppers, zucchinis, and onions in large chunks and toss in your favourite vinaigrette. Spear skewers through the vegetables and grill them on all sides until cooked through.

You can also place the vegetables directly on the grill. You can prepare mushrooms a similar way but they cook quickly so only need a few minutes on the grill. Since vegetables cook a lot faster than meat, make sure you add them towards the end of the cooking process not the beginning.

22 Jul 2007

As Your Family for Cooking Lessons

There is no better way to learn about your family’s special recipes than by asking your family members to teach you how to cook. People who have been cooking for years have a lot of experience. They have confidence in the kitchen, and you can learn not only how to cook your favourite recipes, but also valuable tips that will make life in the kitchen much easier.

You also may want to tape these cooking sessions. They will be a powerful reminder of what your family shares in the kitchen. You can either record the whole cooking session, or have your mother or grandmother demonstrate how to do it while you film it. These recordings will make great gifts for other family members such as your cousins or siblings. Chances are, your family members also share your love for this home cooking.

20 Jul 2007

Deciphering Old Recipes

Posted in Recipes

Each family has a special set of recipes that gets passed down through the generations. These are special recipes that mothers teach their daughters and grandparents teach their grandchildren.

But have you ever ended up with a recipe that was barely legible? Not because you couldn’t read the instructions, but because the measurements don’t make any sense. Well, each new generation has their different quirks when it comes to cooking. And also, languages are continually evolving.

Your best bet is to “translate” these recipes as soon as you end up with them. Ask the person who gave you the recipe to translate and clarify anything that doesn’t make sense. That way you can have the “translation” for when you need to cook the recipe. You can save the old, handwritten recipe. Just make sure to preserve it so you will have it.

18 Jul 2007

Home Cooking is Comfort Food

Posted in Uncategorized

People have different definitions about what home cooking means to them. But no matter what people thing it is- the true meaning of “home cooking” can be summed up by one idea – Comfort Food.

Comfort food is what we reach for when we need comfort from the world. After a bad day, nothing hits the spot better than macaroni and cheese, or if we are sick we would love nothing more than Mom’s chicken soup.

Just as home cooking changing from household to household, so does the comfort food. If you are at a loss as to what home cooking is, think about the foods you enjoy and that making you feel good. Chances are, your family’s special recipes come to mind. This is your comfort food and the home cooking that you can pass down to the next generation.

16 Jul 2007

Do you really need the best cooking school?

If you decide that you want to take classes from a pro, you may be tempted to find the best, most expensive cooking school in your area. While that may be an important option for certain situations, it isn’t always necessary.

Learning how to cook can happen under a variety or situations. Whether you learn from your grandmother, a book, or a local class doesn’t matter unless you want to pursue a culinary career and become a top chef.

So when you are sitting down weighing your options, keep in mind that the most expensive one is not always your best bet. Would you rather learn how to make gnocchi from an Italian grandmother or a gourmet chef? Each option has their advantages and disadvantages. The trick is to choose the one that is most consistent with your individual goals.

14 Jul 2007

Taking Notes at Your Cooking Class

Note taking is one of those skills that people don’t think they need at a cooking class. However, even if the class does have a handout, you will want to have a pen handy to jot any notes of your own.

Why would you want to do this? If you don’t, you may have trouble remembering what you learned in the class. Cooking classes are a good way to teach you how to cook. However, the most valuable part about the class is often not the recipes you learn, but the tips you gather in the process.

Bring a notebook and pen with you so you can take notes at your own place. But remember not to spend your whole time taking notes. The point of the class is to relax, have fun, and cook! You need to find that perfect balance.

12 Jul 2007

Finding the Right Cooking Classes

So, you’ve decided to sign up for a cooking class. You’ve always wanted to learn how to cook from a professional. Whether you are going to cooking school or just attending a few community classes, the goal is the same – to learn how to cook from the pros.

But, not all the classes are the same. Each instructor has a different style. Some offer a more hands – on approach. Others just demonstrate the process while you take notes. Both classes have their value.

If you are attending culinary school, you probably will get exposed to different kinds of classes. If you take classes locally you will have more control over the type of class you take. Just call the instructor ahead of time to make sure the class structure is right for you. If it isn’t just look for something else.

10 Jul 2007

Take a Culinary Vacation

Do you love to cook? Do you love to take vacations? Well, nowadays you can merge the two! There are a lot of travel companies out there who arrange for culinary tours. These vacations allow you to learn how to cook in places like Italy and Greece.

To find a vacation such as this, you can look online or inquire at your local travel agency. You may, however, have more luck online because you can refine your search until you find what you need.

You don’t need to limit yourself to far-away places either. You may be able to find some vacations like that in your own state or country. And, you don’t need to take several weeks to do this. Some programs let you study for a weekend. If you and your travel companions love to cook, this is the type of vacation that will please everyone.

8 Jul 2007

Caring for Your Kitchen Equipment

Posted in Tips

Once you have the kitchen equipment that you need, the next thing you should do is learn how to take care of it. Hopefully you have a good collection of high quality yet reasonably priced equipment. However, the fact that your equipment is high quality won’t even matter if you don’t know how to take care of it.

When you purchase the equipment, make sure you read in the manual the proper way to store it and wash it. Some items such as cast iron skillets should not be placed in the dishwasher or else they’d get ruined. Also, some pots may need to be “seasoned” or broken in such as woks or cast iron skillets.

But no matter how well you care for your kitchen items, you may find that you will need to replace things sooner or later. That’s okay – if you use it all the time that’s too be expected.