Creating Desserts on the Grill
If you grill fruit properly, you can artfully create tasty desserts that will satisfy your sweet tooth without adding a lot of extra calories. A favourite technique is to wrap the fruit in tinfoil with some spices and grill it on the top shelf of your gas grill. A great combination is grilled pear and apples with cinnamon. The fruit gets soft and if you add a little brown sugar, it will also create tasty syrup.
There are several different techniques for cooking fruit on the grill. You can halve a banana length wise and keep it in the peel. Sprinkle the banana with some fresh nutmeg or cinnamon and grill until it gets nice and warm. Or you can use skewers. The skewer method works best for pineapple. You might want to experiment to find the flavours that work best for you.
Posted
on Monday, August 20th, 2007 at 9:56 am and is filed under Learning to Cook.
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